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15 Minute Zucchini Noodles with Almond Pesto
Simple and quick, these 15 Minute Zucchini Noodles with Almond Pesto will satisfy your craving for a pesto pasta with a chunky sauce and lots of zippy flavor from cilantro and lemon. I set out to make...
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Kale Cobb Salad
This Kale Cobb Salad combines all your favorite flavors into one big salad meal that you can feel good about eating! Topped with crunchy veggies, creamy avocado, and a mix of chicken, hard boiled eggs,...
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Lemon Coconut Poppy Seed Granola
A simple and refreshingly healthy breakfast, this Lemon Coconut Poppy Seed Granola is the perfect compliment to a bowl of yogurt, sliced banana + berries to set your day off on the right foot. You all...
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Quick Shrimp Polenta Bowls with Tomato Salad
Premade polenta is the shortcut that makes these Quick Shrimp Polenta Bowls with Tomato Salad a 20 minute meal! After whisking feta into the polenta, it’s topped with quick sauteed shrimp, a fresh...
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Rustic Wild Blueberry Whole Wheat Tart
With hints of lemon and ginger, this Rustic Wild Blueberry Whole Wheat Tart is the perfect breakfast or dessert to transition from spring to summer. Though you do have to heat up the oven, the end...
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Grilled Zucchini and Corn Summer Salad
A perfect side dish for summer, this Grilled Zucchini and Corn Summer Salad goes wonderfully with your favorite cookout foods. Prepared outside on the grill, toss this together as a side salad for...
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Cucumber Honey Lemonade
This Cucumber Honey Lemonade recipe is a refreshing mix of cucumber juice and lemon juice, naturally sweetened with honey. Stir it up! Hi friends and happy halfway through July! Make some of this...
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Greek Yogurt Dip for Veggies
This Creamy Greek Yogurt Dip for Veggies takes your favorite traditional cream cheese laden dip upside-down without any sacrifice of flavor! With grated zucchini, fresh herbs, and lemon juice mixed in,...
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Lemon Goji Energy Bites
These Lemon Goji Energy Bites are a flavorful combination of healthy fat and protein to keep you energized though the day! Make a batch and keep them in the freezer for snacking throughout the coming...
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Cinnamon Roasted Carrot and Farro Salad
For this fall-flavored Cinnamon Roasted Carrot Farro Salad, chunks of cinnamon roasted carrots are tossed with cooked grains, baby lettuces, pumpkin seeds and raisins for a hearty and filling...
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Cauliflower Steaks with Spicy Cilantro Cashew Cream
These Cauliflower Steaks with Spicy Cilantro Cashew Cream are a perfect veggie-heavy side or vegan main dish, drizzled with a creamy jalapeño and cilantro sauce made from cashews. If you haven’t...
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Turkey Orzo Soup
This Turkey Orzo Soup has a zesty flavorful broth with meaty pieces of turkey breast, comforting orzo pasta, and plenty of veggies, perfect for chilly fall evenings when you want a filling bowl of...
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Cumin Roasted Squash with Lemon Tahini Sauce
This Cumin Roasted Squash with Lemon Tahini Sauce is a delicious roasted vegetable dish packed with warm, earthy flavor and a zippy dressing. Served on a bed of whole wheat couscous and topped with...
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Edible DIY: California Citrus Marmalade
This California Citrus Marmalade is the perfect winter cheese plate ingredient, or a simple appetizer when combined with 34° Whole Grain Crisps, Greek yogurt and thyme. Make it for gifting this holiday...
View ArticleMediterranean Salad with Crispy Garlic Chickpeas
This Mediterranean Salad with Crispy Chickpeas is a mouthful of flavors - from crispy garlic chickpeas, crisp greens and veggies, quinoa, crunchy pita chips and a light and creamy Meyer lemon hummus...
View ArticleWhole Wheat Yogurt Quick Bread
This Whole Wheat Yogurt Quick Bread is a 7 ingredient, one-bowl loaf you can throw together quickly for the week. It's been awhile since I made a good loaf of bread, and this Whole Wheat Yogurt Quick...
View ArticleSunflower-Oat Thumbprint Cookies with Meyer Lemon Curd
These simple Sunflower-Oat Thumbprint Cookies with Meyer Lemon Curd are a wholesome sweet treat you can fill with your favorite curd or jam. Spring is here! Okay, I know I'm jumping the gun by a week...
View ArticleMy Basic Salad Vinaigrette
This recipe for a big batch of Basic Salad Vinaigrette you can keep in the fridge will get you eating (and enjoying) more salads this spring. Adapt it to your tastes after you've mastered the basic...
View ArticleGreek Veggie Pita Sandwich with Parsley Tzatziki
This Greek Veggie Pita Sandwich with Parsley Tzatziki is the perfect way to dress up a veggie burger into a meal. The recipe for parsley tzatziki sauce takes it over the top into a comforting...
View ArticleLeaf Lettuce Salad with Black Rice, Snap Peas and Avocado
This Leaf Lettuce Salad with Black Rice, Snap Peas and Avocado is packed with fresh spring produce, and is a great vegan lunch salad packed with veggies, whole grains, and satisfying fats. Let's...
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